Turkey Day Nerja Style

Sam made his way down to Nerja for four days to join us for Thanksgiving! It was super nice seeing him again and having another friend to celebrate the holidays with.

Despite only having a tiny kitchen with a two burner stove and microwave (ovens are hard to find in Europe!) we pulled off a delicious Thanksgiving feast.

I’d say Amanda was the heart, soul, and brains of the operation. We made, in this order, cranberry sauce, pumpkin pie, mashed potatoes, green beans, turkey, stuffing, gravy, and a salad! Quite the feast and a fun way to spend our first Thanksgiving as a married couple! Check out a 1 minute time lapse of how it came together.

We’re really thankful to not only have the opportunity to be on this trip around the world with each other, but also for the fun, supportive friends and family we get to stay in touch with and miss as we’re away.

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Crispy turkey legs!
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Pumpkin pie made over the stove and served in a bowl ;)

 

 

 

 

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