A night in our Nerja apartment making Cioppino! We bought fresh muscles, clams, shrimp, and swordfish from the market and made this delicious dinner! Served with some fresh whole-grain bread (“pan integral” en español) from the bakery around the corner – yum!
PS: Did you know that Cioppino originated in San Francisco?? I had no clue, would have guessed somewhere in Italy! You learn something new every day ;)